- Last Updated on Wednesday, 07 October 2015 09:26
Integrate knowledge, skills, and practices required for quality food productions.
1a Demonstrate skills and standardized techniques necessary to produce and serve food to meet customer needs.
1b Demonstrate food handling and kitchen safety practices
1c Use mis en place organizational techniques.
1d Employ standard business and marketing procedures to meet customer needs.
1e Demonstrate understanding of basic check book reconciliation.
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