AboutCurriculumGrade 8 Curriculum ObjectivesFamily Consumer Science

Family Consumer Science Curriculum 8

2015-2016

Integrate knowledge, skills, and practices required for quality food productions.

1a Demonstrate skills and standardized techniques necessary to produce and serve food to meet customer needs.

1b Demonstrate food handling  and kitchen safety practices

1c Use mis en place organizational techniques.

1d Employ standard business and marketing procedures to meet customer needs.

1e Demonstrate understanding of basic check book reconciliation.

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